Fermented Browntop Millet Flour (Pre-Soaked),1kg


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Brown top millet is an all-climate grass grown mostly in Andhra Pradesh and Karnataka. Brown top millet is one of rarest millets now. It is gluten-free, has low GI and so its consumption reduces cholesterol. It is rich in fibre, iron, calcium, magnesium, and many minerals and is gluten-free. Furthermore, it is good to begin eating millet with brown top, as it has rich fibre and mineral content. It is rich in iron, zinc, magnesium and amino acids and folic acid content and suits many diets. It also detoxifies the body and has the highest fibre content among all millets. Furthermore, it can be used to enhance our sleeping habits. Fermented Browntop millet Flour (pre-soaked) is a nutrient-rich, gluten-free grain that is a great source of dietary fiber and plant-based protein. It is an excellent source of minerals and vitamins, including iron, magnesium, phosphorus, and B-vitamins. This grain is easy to digest and can be used in a variety of recipes, such as porridge, bread, and even as a side dish. Fermented Browntop millet grain is a great choice for those looking for a delicious and healthy alternative to traditional grains. Our product is the support you need to stay on your journey towards fitness and evergreen health. The Millets are soaked for 8 hrs & dehydrated, cutting down drastically on time and efforts required. Any type of millets must be fermented (soaked) before use, as it reduces phytic acids and tannins, therefore enhancing protein availability and digestibility. We ease the consumer’s burden and save their time by processing our grains naturally, making them READY TO COOK. Furthermore, the slow dehydration process works towards preserving the nutrients, keeping them intact, and does not rob the grains of their outer fiber. Minor Millets are among the most sustainably grown grains. Best before 30 days from the date packaging. Health benefits: High in fibers, antioxidants, vitamins, minerals, and Low in calories and sugar. High Fibre, Chemical Free, Non-GMO. Fermented millets are an ‘Ideal substitute’ for wheat and rice in recipes.

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500g, 1kg


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