Fermented Foxtail Millet Flour (Pre-Soaked),1kg

250.00

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Description

Fermented Foxtail Millet Flour (Pre-Soaked) is perfect for creating breads and desserts with a unique flavor. Made from foxtail millet that has been soaked in water and fermented to allow the grains to break down, this flour is abundant in beneficial vitamins, minerals, and dietary fiber. The hazel to tan-colored flour provides a nutty aroma with a slightly sweet taste. With its high protein and low-carbohydrate content, Fermented Foxtail Millet Flour (Pre-Soaked) is ideal for low-carb baking. Experiment with pancakes, breads, muffins, cakes, biscuits, and other desserts with this unique, high-quality flour. Foxtail millet, one of the worlds oldest cultivated crops. Foxtail millet is intolerant towards water logging, hence making it fairly resistant to drought; it can also escape droughts at times because of early maturity. Due to its quick growth, it can be grown as a short-term catch crop. It is adapted to a wide range of elevations, soils, and temperatures. Foxtail millet has double the quantity of protein content compared to rice, up until three to four decades back it was the staple food for humans. Alongside controlling blood sugar and cholesterol; it increases disease resistance capacity when consumed. Our product is the support you need to stay on your journey towards fitness and evergreen health. The Millets are soaked for 8 hrs & dehydrated, cutting down drastically on time and efforts required. Any type of millets must be fermented (soaked) before use, as it reduces phytic acids and tannins, therefore enhancing protein availability and digestibility. We ease the consumer’s burden and save their time by processing our grains naturally, making them READY TO COOK. Furthermore, the slow dehydration process works towards preserving the nutrients, keeping them intact, and does not rob the grains of their outer fiber. Minor Millets are among the most sustainably grown grains. Best before 30 days from the date packaging. Health benefits: High in fibers, antioxidants, vitamins, minerals, and Low in calories and sugar. High Fibre, Chemical Free, Non-GMO. Fermented millets are an ‘Ideal substitute’ for wheat and rice in recipes.

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FOXTAIL MILLET

Scientific name: Setaria Italica (L.) P. Beauvois
Hindi name: Kangni
Telugu name: Korralu

Foxtail millet is one of the oldest cultivated millets. Three to four decades ago,
foxtail millet was consumed as the staple food. It has double quantity of protein
content compared to rice. It controls blood sugar and cholesterol. It increases
disease resistant capacity when consumed and is considered ideal food for
people suffering from diabetes and gastric problem.
Foxtail millet provides a host of nutrients, has a sweet nutty flavour and is
considered to be one of the most digestible and non-allergic grains available. It
contains fibre, protein, calcium and vitamins. It is a nutritive food for children
and pregnant women. It is rich in dietary fibre and minerals such as copper and
iron that keep one’s body strong and immune.

Foxtail Bread

Ingredients:

Foxtail millet flour – 1 cup, maida – 1 cup, milk – 15 ml, salt – 1 g, yeast – 2 g, sugar – 5 g, water – 30 ml, egg-1 and oil – forgreasing

Preparation Method:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil keepaside for2 minutes.
  • Add the foxtail millet flour, maida, milk and mix them into a smoothdough.
  • Knead until smooth and elastic,about 8 to 10 minutes and place in a greased bowl.
  • Coverand letrise inawarmplace until doubled, about1 ½ hrs. and set the oven temperature to 190°C.
  • After 1 ½ hr punch down the doughontoa floured surface.
  • Shape them into a loaf and place in a greased loaf pan and bake themat190°Cfor15 to20 mins.
  • Remove from pan and cool them and cut them into loaves and pack.

Foxtail Millet Cutlet

Ingredients:

Dehulled foxtail millet – 100 g,potatoes – 20 g, carrots – 20 g, beans– 20 g, salt – 2 g, pepper – 5 g, chat masala – 5 g, bread crumbs – 20 g,
green chillies – 5 g, water – as required and oil – for shallow or deep frying

Preparation Method:

All the chopped vegetables and foxtail millet grain are cooked and kept aside.

  • In a pan add one table spoon of oil, ginger garlic paste, sliced green chilies and fry them until light brown colour appears.
  • Add the cooked millet, chat masala, pepper and cooked vegetables and mix them well.
  • Make them into cutlet shapes,coat the cutlets with foxtail bread crumbs.
  • Shallow or deep fry in a pan them until light brown colour appears.
  • Serve with tomato sauce or chutney
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