Fermented Foxtail Millet Flour (Pre-Soaked),1kg

Description

Fermented Foxtail Millet Flour (Pre-Soaked) is perfect for creating breads and desserts with a unique flavor. Made from foxtail millet that has been soaked in water and fermented to allow the grains to break down, this flour is abundant in beneficial vitamins, minerals, and dietary fiber. The hazel to tan-colored flour provides a nutty aroma with a slightly sweet taste. With its high protein and low-carbohydrate content, Fermented Foxtail Millet Flour (Pre-Soaked) is ideal for low-carb baking. Experiment with pancakes, breads, muffins, cakes, biscuits, and other desserts with this unique, high-quality flour. Foxtail millet, one of the worlds oldest cultivated crops. Foxtail millet is intolerant towards water logging, hence making it fairly resistant to drought; it can also escape droughts at times because of early maturity. Due to its quick growth, it can be grown as a short-term catch crop. It is adapted to a wide range of elevations, soils, and temperatures. Foxtail millet has double the quantity of protein content compared to rice, up until three to four decades back it was the staple food for humans. Alongside controlling blood sugar and cholesterol; it increases disease resistance capacity when consumed. Our product is the support you need to stay on your journey towards fitness and evergreen health. The Millets are soaked for 8 hrs & dehydrated, cutting down drastically on time and efforts required. Any type of millets must be fermented (soaked) before use, as it reduces phytic acids and tannins, therefore enhancing protein availability and digestibility. We ease the consumer’s burden and save their time by processing our grains naturally, making them READY TO COOK. Furthermore, the slow dehydration process works towards preserving the nutrients, keeping them intact, and does not rob the grains of their outer fiber. Minor Millets are among the most sustainably grown grains. Best before 30 days from the date packaging. Health benefits: High in fibers, antioxidants, vitamins, minerals, and Low in calories and sugar. High Fibre, Chemical Free, Non-GMO. Fermented millets are an ‘Ideal substitute’ for wheat and rice in recipes.