Fermented Kodo Millet Flour (Pre-Soaked),1kg

Description

Fermented Kodo Millet Flour (Pre-Soaked) is a nutritious and delicious flour that is perfect for baking and cooking. This flour is made from pre-soaked kodo millet, which has been soaked in water for several hours before being ground into a fine flour. This process helps to break down the starches and proteins in the millet, making it easier to digest and absorb the nutrients. The fermentation process also helps to improve the flavor and texture of the flour. This flour is high in fiber, protein, and essential minerals, making it a great addition to any healthy diet. It is also gluten-free and vegan-friendly, making it a great choice for those with dietary restrictions. Try using Fermented Kodo Millet Flour (Pre-Soaked) in your favorite recipes for an extra boost of nutrition and flavor. Kodo millet is very easy to digest, it contains a high amount of lecithin and is excellent for strengthening the nervous system. Kodo millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals such as calcium, iron, potassium, magnesium, and zinc. Kodo millet contains no gluten and is good for people who are gluten intolerant. Regular consumption of kodo millet is very beneficial for postmenopausal women suffering from signs of cardiovascular disease, like high blood pressure and high cholesterol levels. Our product is the support you need to stay on your journey towards fitness and evergreen health. The Millets are soaked for 8 hrs & dehydrated, cutting down drastically on time and efforts required. Any type of millets must be fermented (soaked) before use, as it reduces phytic acids and tannins, therefore enhancing protein availability and digestibility. We ease the consumer’s burden and save their time by processing our grains naturally, making them READY TO COOK. Furthermore, the slow dehydration process works towards preserving the nutrients, keeping them intact, and does not rob the grains of their outer fiber. Minor Millets are among the most sustainably grown grains. Best before 30 days from the date packaging. Health benefits: High in fibers, antioxidants, vitamins, minerals, and Low in calories and sugar. High Fibre, Chemical Free, Non-GMO. Fermented millets are an ‘Ideal substitute’ for wheat and rice in recipes.