Fermented Kodo Millet Grain/Rice & Flour Combo (Pre-Soaked) ,2kg

500.00

Availability: In Stock

KODO MILLET

Scientific name: Paspalum scrobiculatum (L.)
Hindi name: Kodon
Telugu name: Varagu

Kodo millet was domesticated in India almost 3000 years ago. It is an annual
tufted grass that grows up to 90 cm high. The grain is enclosed within hard,
corneous, persistent husks that are difficult to remove. It has the highest dietary
fiber amongst all the millets
It forms the main stay of the dietary nutritional requirements. It has high
protein content (11%), low fat (4.2%) and very high fibre content (14.3%). Kodo
millet is very easy to digest, it contains a high amount of lecithin and is excellent
for strengthening the nervous system. It is rich in B vitamins, especially niacin,
B6 and folic acid, as well as the minerals such as calcium, iron, potassium,
magnesium and zinc. It contain no gluten and is good for people who are gluten
intolerant. Regular consumption of kodo millet is very beneficial for
postmenopausal women suffering from signs of cardiovascular disease, like
high blood pressure and high cholesterol levels


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Description

Kodo millet is very easy to digest, it contains a high amount of lecithin and is excellent for strengthening the nervous system. Kodo millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals such as calcium, iron, potassium, magnesium, and zinc. Kodo millet contains no gluten and is good for people who are gluten intolerant. Regular consumption of kodo millet is very beneficial for postmenopausal women suffering from signs of cardiovascular disease, like high blood pressure and high cholesterol levels. Regular consumption improves digestibility and enhanced flavor. Enjoy the health benefits of this ancient grain, high in protein, fiber, and essential vitamins and minerals. Perfect for cooking and baking, this combo pack is a great source of nutrition for vegans, vegetarians, and omnivores alike. Our product is the support you need to stay on your journey towards fitness and evergreen health. The Millets are soaked for 8 hrs & dehydrated, cutting down drastically on time and efforts required. Any type of millets must be fermented (soaked) before use, as it reduces phytic acids and tannins, therefore enhancing protein availability and digestibility.  We ease the consumer’s burden and save their time by processing our grains naturally, making them READY TO COOK. Furthermore, the slow dehydration process works towards preserving the nutrients, keeping them intact, and does not rob the grains of their outer fiber. Minor Millets are among the most sustainably grown grains. Best before 30 days from the date packaging. Health benefits: High in fibers, antioxidants, vitamins, minerals, and Low in calories and sugar. High Fibre, Chemical Free, Non-GMO. Fermented millets are an ‘Ideal substitute’ for wheat and rice in recipes.

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size

1kg, 500g

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KODO MILLET

Scientific name: Paspalum scrobiculatum (L.)
Hindi name: Kodon
Telugu name: Varagu

Kodo millet was domesticated in India almost 3000 years ago. It is an annual
tufted grass that grows up to 90 cm high. The grain is enclosed within hard,
corneous, persistent husks that are difficult to remove. It has the highest dietary
fiber amongst all the millets
It forms the main stay of the dietary nutritional requirements. It has high
protein content (11%), low fat (4.2%) and very high fibre content (14.3%). Kodo
millet is very easy to digest, it contains a high amount of lecithin and is excellent
for strengthening the nervous system. It is rich in B vitamins, especially niacin,
B6 and folic acid, as well as the minerals such as calcium, iron, potassium,
magnesium and zinc. It contain no gluten and is good for people who are gluten
intolerant. Regular consumption of kodo millet is very beneficial for
postmenopausal women suffering from signs of cardiovascular disease, like
high blood pressure and high cholesterol levels

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