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Heirloom Emmer Wheat Flour


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Heirloom Emmer Wheat Flour is a premium, low gluten flour perfect for baking breads and other baked goods. Our flour is milled from ancient heirloom varieties of wheat, which have been used for centuries to make some of the world’s most delicious breads. Our flour is a great source of protein and dietary fiber, and is naturally low in gluten. With its nutty flavor and light texture, Heirloom Emmer Wheat Flour is a great choice for any baking project. Whether you’re making bread, muffins, or pizza dough, you can trust that our flour will deliver delicious results.

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20 kg, 10 kg, 1kg, 2.5 kg, 5 kg


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