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Foxtail Millet Kheer


Dehulled foxtail millet grain – 1 cup, dry fruits, ghee, water, sugar, milk, cardamom powder – as required

Preparation Method:

  • Cook the dehulled foxtail millet in boiling water for 5 min.
  • Roast dryfruits in ghee
  • Boil the water and milk, then add the cooked millet, add sugar and stir slowly for 10-15 minutes until it is cooked.
  • Add cardamon powder and decorate with cashew nuts and other dry fruits.
  • Serve hot as a traditional sweet

Foxtail Millet Mango Rice


raw mango, grated – 1 or per taste,
groundnuts – 2 tsp, seasoning – curry leaves, chillies, mustard seeds, blackgram dal, turmeric, asafoetida, oil, salt to taste

Preparation Method:

  • Cook the millet in water and let it cool before mixing the rest of the ingredients.
  • Fry groundnuts in oil, keep aside.
  • Prepare the seasoning.
  • Add grated mango and saute for a minute.
  • Add the cooked millet and mix
  • Tangy mango rice is ready, serve hot.
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